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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Nutrition Assessment | 31% | - Assessment of disease impact on nutrition status - Determination of nutrition requirements and goals - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification |
| Process Management | 5% | - Safety, compliance and regulatory standards - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management |
| Professional Practice | 7% | - Legal and professional responsibilities - Education, counseling and patient advocacy - Ethics, scope of practice and interprofessional collaboration |
| Clinical Management | 57% | - Management of complications and metabolic disorders - Parenteral nutrition: access, formulation, compounding, administration - Transition between nutrition support modalities - Monitoring, evaluation and adjustment of nutrition therapy - Enteral nutrition: selection, access, formulation, administration |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. The most abundant serum protein is which of the following?
A) IGF-1
B) fibronecten
C) albumin
D) transferrin
2. The ultimate reason to measure diet is____________________________.
A) improve human health
B) improve the food economy
C) support supplement companies
D) support food companies
3. 200 international units is equivalent to which of the following?
A) 10 μg
B) 5 μg
C) 20 μg
D) Can not be determined.
4. When counseling a client on nutrition and smart eating behaviors, they should include all of the following except:
A) pause in the middle of the meal
B) have family and friends provide help in the form of praise and material reward
C) do nothing else while eating (do not read or watch television)
D) do not solicit help from family and friends
5. Eggs for commercial foodservice are sold as frozen whole eggs in 30 lb cans. A can equals how many whole eggs?
A) 10 dozen
B) 30 dozen
C) 15 dozen
D) 23 dozen
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: A | Question # 3 Answer: D | Question # 4 Answer: D | Question # 5 Answer: D |
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